For one night, we’re skipping the traditional blini pairing and taking Gourmet House Caviar to Golden Peony. We have curated a menu with Executive Chinese Chef Ku Keung that exercises restraint to ensure the interesting, new pairings. Served cold on ice blocks – each table will be graced with 1kg of Gourmet House Caviar – split across 2 variants.
Spooned generously, and never rushed. Come hungry and curious.
📍 Golden Peony (Level 3) @ Conrad Singapore Marina Bay
📅 30 October 2026, Friday; 1900H